An additional service fee will be added to each booking, starting at $150 for the first 50 guests, and increasing by $50 for every 50 additional guests. 

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Any events occurring on major holidays (e.g., July 4th, Christmas, New Year's Eve, etc) will incur a 15% surcharge on the final total. 

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Gratuities

 

A 10% gratuity will be added to the final total which will go directly to the bartender(s) on staff. The host agrees to allow the bartender(s) to display a tip jar during the event unless otherwise pre-arranged. If no tip jar is preferred, a flat rate of 25% of the total bill will be added and given to the bartender(s) on duty. 

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Payment

 

Client agrees to pay a retainer of 50% of the total cost when signing the booking contract to secure the date, with the remaining balance due three (3) days prior to the event date. ​

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Please confirm that you have read the booking terms to proceed to the inquiry form.

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